A Pan-Asian Curry Experience
curry /'kuri/
A Spicy dish originating in India and Southeast Asia, made with meat, fish or vegetables cooked in a sauce of strong spices.
Our Mission
From its origins in India, the term "curry" has become ubiquitous across Southeast Asia and beyond. With its complex story of trade routes, colonial powers and migrant workers, the fusing of flavours and ingerdients from an area of such rich culinary heritage and resources has created a range of dishes that are truly loved the world over.
The Roti-Shack brings you a unique menu of interconnected curries and some of its accompaniments, that are eaten all across India, Malaysia, Thailand, and Indonesia,
All our food is hand made by us with the best ingredients. And all our curries are always available with our signiture hand stretched and freshly cooked Roti.
Street Food
The Roti-Shack had regular spots at some of the best street food markets in Bristol and South Wales, and trades at various street food festivals, breweries and pub pop ups in the area.
Special Events
The Roti-Shack is available for a variaty of private and corporate events, and has catered for weddings, birthday parties, work place events and kitchen takeovers. Menus can be tailored to suit events needs and the attendies tastes .
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Our Story
With a passion for cooking, a real taste for curry, a
love of a Malaysian bread called Roti Canai, a lucky
chance of some cookery lessons with an amazing
world class Malaysian chef and a global pademic to
give the time to hone the skills, everything had lined
up to create what has become The Roti-Shack.
In 2022 we set out to sell our Roti and have since then have had various cookery lessons in Malaysia, India and Thailand and the UK , to extend our menu and create our unique and popular food offering.
Gallery
Chicken Satay
Samosa
Massaman Curry
Roti Canai
Beef Rendang
